I love making potato soup! It's one of my easy recipes that usually turns out well. I make mine with Velveeta, but I thought I'd try a new recipe tonight that came from a sweet lady we went to church with. I think Jason like the cheesier version better, but I thought I'd share this recipe as well. Enjoy!
The makings of a yummy BLT :)
BLTs and potato soup - best served on bachelor era apple plates and bowls :)
(We haven't broken down and bought a set of Corelle yet! haha!)
Potato Soup
Chopped Potatoes
1 Small Onion, chopped fine
Salt
3 Cups Milk
1 Can Cream of Chicken
1/4 c. Butter
1 8oz. Cream Cheese
12 oz. Bacon Crisp - Crumbled
Boil potatoes, onion, and salt until fork tender. Drain.
In sauce pan, combine milk, cream cheese, soup, and butter.
Heat until melted together.
Pour over drained potatoes and onions. (I mash mine up a little more)
Fry bacon until crisp. Crumble in potato soup and mix together.
I also add additional seasonings to mine while cooking and top with cheese before serving.
The makings of a yummy BLT :)
BLTs and potato soup - best served on bachelor era apple plates and bowls :)(We haven't broken down and bought a set of Corelle yet! haha!)
Potato Soup
Chopped Potatoes
1 Small Onion, chopped fine
Salt
3 Cups Milk
1 Can Cream of Chicken
1/4 c. Butter
1 8oz. Cream Cheese
12 oz. Bacon Crisp - Crumbled
Boil potatoes, onion, and salt until fork tender. Drain.
In sauce pan, combine milk, cream cheese, soup, and butter.
Heat until melted together.
Pour over drained potatoes and onions. (I mash mine up a little more)
Fry bacon until crisp. Crumble in potato soup and mix together.
I also add additional seasonings to mine while cooking and top with cheese before serving.
Wow! Looks so yummy!!
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